Dinner Menu


Jumbo Shrimp Cocktail   14
spicy cocktail sauce 

Oysters 1/2 Shell   18

Clam Chowder   7
crispy bacon 

Wings   10
korean bbq glaze, blue cheese, celery

Bacon and Eggs   7
deviled eggs, candied bacon

Meatball Lollipops   9
smoky bbq glaze

Ricotta Fritters   8

Chef’s Flatbread   9
seasonal selections



Classic   7
mixed greens, vinaigrette,
cherry tomato

Caesar   9
parmesan, garlic crouton

Wedge   9
crispy bacon, chopped egg, tomato, blue cheese

 Beet & Burrata   11
roasted beats, creamy burrata, baby greens

Greek Kale   9
pickled onion, tomato, cuke, kalamata olive

Add chicken 6, or steak 12 to any salad



Southside   14
gruyere cheese, caramelized onion, rosemary aioli

Blue Cheese   15
bayley hazen blue, crispy fried onions

Smoke House   15
applewood bacon, Vermont cheddar, caramelized onion, chipotle mayo

Burgers served with hand-cut fries & slaw




Supper Steak   27
gaucho chimichurri sauce

Southside Meatloaf   20
bbq glaze, charred onions, mashed potato

Filet Mignon   34
classic béarnaise

Wet aged NY Sirloin Steak au Poivre   33
peppercorn, cognac cream

Slow Roasted Prime Rib  30
creamed horseradish - larger cuts available



Dry Aged Bone-in Rib Eye   40
maître d butter

Dry Aged Bone in Sirloin Steak   39
bleu cheese butter

Steaks served with choice of potato




Pan Roasted Salmon   22
heirloom tomato salsa, rosemary aioli

Shrimp and Grits   23
andouille sausage, cheddar grits

Roasted Portuguese Chicken   17
smoky paprika rub, yogurt cilantro dip

Pan Seared Scallops   25
creamy risotto

Baked Mac and Cheese   16
creamy bechamel, toasted crumbs

Double Cut Pork Chop   24
kale apple slaw, mashed potato

Chicken Milanese   18
arugula tomato salad, lemon oil



Cauliflower Au Gratin  9

Steamed Broccoli   8

Sherried Mushrooms   7

Creamed Spinach 8

Roasted Asparagus 9



Classic Cheesecake
oat crust, raspberry coulis

Vermont Maple Apple Crisp
à la mode

Chocolate Mousse Cake
cocoa powder, whipped cream

Espresso Crème Brûlée
sugar cookie

Hot Fudge Sundae
caramelized walnuts

Coconut Cream Tart
caramel sauce

Eight Dollars

20% gratuity added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.