Dinner Menu


Jumbo Shrimp Cocktail   14
spicy cocktail sauce 

Oysters 1/2 Shell   18

Clams 1/2 Shell   12


Clam Chowder   6
crispy bacon 

Wings   10
korean bbq glaze, blue cheese, celery

Meatball Lollipops   9
smoky bbq glaze

Ricotta Fritters   8
spicy marinara

Chef’s Flatbread   9
seasonal selections

Candied Bacon   8
brown sugar, maple glaze


Classic   6
mixed greens, vinaigrette,
cherry tomato

Caesar   8
parmesan, garlic crouton

Wedge   8
crispy bacon, chopped egg, tomato, blue cheese

 Beet & Burrata   10
roasted beats, creamy burrata, baby greens

Arugula   8
apple, blue cheese, candied walnuts, apple cider vinaigrette

Add chicken 6, or steak 12 to any salad


Southside   14
gruyere cheese, caramelized onion, rosemary aioli

Blue Cheese   14
bayley hazen blue, crispy fried onions

Smoke House   14
applewood bacon, vermont cheddar, caramelized onion, chipotle mayo

Prime   15
shaved prime rib, arugula, creamed horseradish

Burgers served with truffle fries & slaw


Supper Steak   26
maître butter, onion straws

Southside Meatloaf   20
bbq glaze, charred onions, mashed potato

Filet Mignon   33
classic béarnaise

Wet aged NY Sirloin Steak au Poivre   32
peppercorn, cognac cream

Slow Roasted Prime Rib  28
creamed horseradish – larger cuts available


Dry Aged Bone-in Rib Eye   39
maître d butter

Dry Aged Bone in Sirloin Steak   39
bleu cheese butter

Steaks served with choice of potato


Pan Roasted Salmon   22
heirloom tomato salsa, rosemary aioli

Grilled Swordfish   23
caper butter

Roasted Portuguese Chicken   17
smoky paprika rub, yogurt cilantro dip

Pan Seared Scallops   25
creamy risotto

Baked Mac and Cheese   15
creamy bechamel, toasted crumbs

Double Cut Pork Chop   22
kale apple slaw, mashed potato


Cauliflower Au Gratin  8   • Sherried Mushrooms   6
Creamed Corn • Creamed Spinach 8 • Roasted Asparagus 8


Classic Cheesecake
oat crust, raspberry coulis

Vermont Maple Apple Crisp
à la mode

Chocolate Mousse Cake
cocoa powder, whipped cream

Espresso Crème Brûlée
sugar cookie

Hot Fudge Sundae
caramelized walnuts

Coconut Cream Tart
caramel sauce

Eight Dollars

20% gratuity added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.