Dinner Menu
APPETIZERS
Jumbo Shrimp Cocktail 16
cocktail sauce
Oysters 1/2 Shell 18
Vermont Cheese Board 14
local cheese, fruit, rustic bread
Meatball Lollipops 9
bbq glaze
Deviled Eggs
lobster 10 , candied bacon 8
Mozzarella Fritti 9
spicy tomato sauce
Tuna Poke 13
ahi tuna, sesame oil
SALADS
Classic 8
mixed greens, balsamic vinaigrette - small 5
Caesar 9
parmesan, garlic crouton - small 6
Wedge 9
crispy bacon, chopped egg, tomato, blue cheese
Beets and Burrata 13
roasted beets, creamy burrata, baby greens
Chopped 10
buttermilk ranch dressing
Add chicken 6 or steak 12 to any salad
SOUPS
New England Clam Chowder 8
crispy bacon
Baked Onion Soup 10
cheese gratinee
BURGERS
Southside 15
gruyere cheese, caramelized onion, rosemary aioli
Smoke House 15
applewood bacon, cheddar, caramelized onions, chipotle mayo
Blue Cheese 16
Bayley Hazen blue cheese, applewood bacon
Served with hand cut fries & slaw
STEAKS
Slow Roasted Prime Rib
au jus
House Cut 24 | Hefty Cut 34
Filet Mignon 36
classic béarnaise
Wet Aged NY Sirloin Steak 35
peppercorn, cognac cream
Delmonico Steak 38
garlic herb butter
Dry Aged Bone-in Rib Eye 44
bleu cheese butter
Prime Steak Frites 30
herb butter, truffle fries
Add to any steak: Seared Shrimp 12, Seared Scallops 15
ENTREES
Pan Seared Scallops 25
creamy risotto
Roasted Halibut 30
creamy risotto, tomato relish, rosemary aioli
Seared Salmon 23
maple rosemary mustard, vegetable risotto
Southside Meatloaf 20
bbq glaze, mashed potato
Grilled Pork Chop 24
onion mushroom demi glaze, mashed potato
Lemon Thyme Roasted Chicken 23
au jus, mashed potato
Vegetable Risotto 20
parmesan, butter herbs
SHARING SIDES
Cauliflower Au Gratin 9
Steamed Asparagus 9
Roasted Brussel Sprouts 8
Sherried Mushrooms 8
Baked Mac and Cheese 11
creamy béchamel, toasted crumbs
20% gratuity added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness