Dinner Menu


Jumbo Shrimp Cocktail 15
spicy cocktail sauce

Oysters 1/2 Shell 18

Vermont Cheese Board 14
local cheeses, apple, house jams, crackers

Meatball Lollipops 9
bbq glaze

Bacon and Eggs 7
deviled eggs, candied bacon

Mozzarella Fritti 9
spicy tomato sauce

Tuna Poke 13
ahi tuna, sesame oil




Classic 7
mixed greens, balsamic vinaigrette, cherry tomato

Caesar 9
parmesan, garlic crouton

Wedge 9
crispy bacon, chopped egg, tomato, blue cheese

Beets and Burrata 13
roasted beets, creamy burrata, baby greens

Spinach 9
caramelized walnuts, bacon, chopped egg, maple balsamic vinaigrette

Add chicken 6 or steak 12 to any salad





New England Clam Chowder 8
crispy bacon

Baked Onion Soup 10
cheese gratinee



Southside 15
gruyere cheese, caramelized onion, rosemary aioli

Smoke House 15
applewood bacon, cheddar, caramelized onions, chipotle mayo

Blue Cheese 16
Bayley Hazen blue cheese, applewood bacon

Served with hand cut fries & slaw



Slow Roasted Prime Rib 32
au jus

Filet Mignon 35
classic béarnaise

Wet Aged NY Sirloin Steak Au Poivre 33
peppercorn, cognac cream

Delmonico Steak 38
garlic herb butter

Dry Aged Bone-in Rib Eye 42
bleu cheese butter

Prime Steak Frites 26
garlic herb butter, truffle fries

Steaks served with choice of potato



Pan Seared Scallops 25

creamy risotto

Seared Salmon 23
creamy risotto, heirloom tomato salsa, rosemary aioli

Southside Meatloaf 20
bbq glaze,mashed potato

Chicken Milanese 19
spinach, tomato salsa, lemon oil, potato au gratin

Grilled Pork Chop 24
onion mushroom demi glaze, mashed potato

Shrimp & Grits 24
onion, peppers, Cloth Bound cheddar grits

Mushroom Risotto 20
parmesan, butter herbs




Cauliflower Au Gratin 9

Steamed Asparagus 9

Roasted Brussel Sprouts 8

Sherried Mushrooms 8

Baked Mac and Cheese 11
creamy béchamel, toasted crumbs

Creamed Spinach 9
béchamel, parmesan



20% gratuity added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness