Dinner Menu


Soup of the Day | 6

Baked French Onion Soup | 10

cheese gratinée

Shishito Peppers | 12

fried, white miso aioli

           Vermont Cheese Board | 25           

seasonal Vermont cheeses, cornichons, honey, jam
whole grain mustard, toasted almonds, house made crackers

Bacon Wrapped Scallops | 14

maple gastrique

Smoked Bacon Onion Dip | 12

served with bread of the day

            Prime Rib Egg Roll | 9     DF

prime rib, glass noodles, cabbage, carrots,
onion, ginger soy dipping sauce


Classic Wedge | 9

iceburg, tomatoes, chopped egg,
house cured bacon, bleu cheese dressing

Caesar | 9

crispy romaine lettuce with house-made croutons
and Caesar dressing, topped with parmesan cheese
add anchovies | 3

Caprese | 12

Garden tomato, buffalo mozzarella, fresh basil,
extra virgin olive oil, balsamic glaze

House Salad | 9

mixed greens, tomato, cucumbers, maple balsamic

Summer Salad | 12

arugula, chèvre, grilled peaches, blueberries, candied pecans, honey vinaigrette

All salads can be made gluten free and dairy free

Add to Salad:
4oz Steak | 12
6oz Chicken | 12
4oz Grilled Shrimp | 12
8oz Salmon | 19

Raw Bar

                Oysters on the Half Shell     GF-DF
1/2 Dozen | 18         Dozen | 34

cocktail sauce, mignonette sauce

                 Shrimp Cocktail | 16     GF-DF


   Macaroni and Cheese | 11

Vermont spätzle, creamy béchamel cheddar blend, toasted crumbs

Creamed Spinach | 9

Fried Asparagus | 9 

Sherried Mushrooms | 8 

Sweet Potato Fries | 6 

    maple mustard dressing

Baked Scallops | 15

Parmesan Truffle Fries | 6 

Risotto | 10

Pub & Comfort

Char-Grilled Vermont Wagyu Burger | 19

topped with Cabot cheddar, lettuce, tomato, onion
substitute bleu cheese | 2
add bacon | 2
caramelized onion | 2

The S.S. Steakbomb | 22

shaved prime rib, peppers, onions, mushrooms,
provolone, garlic aoili, ciabatta bread

         Duroc Farms Dry-Aged Pork Chop | 28     GF

chimichurri spice blend, Vermont spätzle, pickled red onions,
apple, maple mustard dressing

Grilled Chicken Breast | 24

asian marinade, fried shisito peppers, thai basil,
soy vinaigrette, forbidden rice

Ahi Tuna Poke Bowl | 22

ahi tuna, soy cured egg yolk, arugula, avocado, cucumber,
pineapple, young chickpeas, rice vermicelli, sriracha aioli

Vegetable Risotto | 22

artichoke, roasted tomato, fennel, red peppers,
onion, garlic, fresh herbs, risotto milanese

Daily Pasta Special

Chef's inspiration, priced daily

$20 Tuesday Night Special

Chef's inspiration, ask your server


Wally Cut | 29         Buddy Cut | 39

8oz Filet Mignon | 38


Bone-In Ribeye | 49

28 day dry-aged, 22oz

NY Sirloin | 35

Brandt beef

Prime Hanger Steak | 32

Brandt beef, caramelized balsamic red onions,
Middlebury bleu mashed potatoes

Vermont Wagyu

Springrock Farm in Springfield, VT
Chef's inspiration, priced daily

All steaks can be made gluten free and dairy free

Grilled Shrimp  | 12
Crab Cake | 14
Caramelized Onions  | 4
Bleu Cheese Butter | 5
Truffle Whipped Potatoes | 5


Mediterranean Grilled Salmon | 26     GF

tzatziki sauce, ezme, tomatillo salsa verde

Crab Cakes | 28

pickled red peppers, grilled endive remoulade sauce

Baked Sea Scallops | 34

butter, vermouth, cracker crumb

Catch of the Day

Market price




Carrot Cake | 9

walnuts, salted caramel drizzle

Chocolate Mousse Cake | 9

cocoa powder, white chocolate sauce

Crème Brûlée | 9

flavor du jour

Hot Fudge Sundae | 9

candied walnuts

NY Style Cheesecake | 9

flavor du jour

Summer Tiramisu | 9

lemon infused mascarpone, blueberry sauce


GF: Can be made gluten free with modification
DF: Can be made dairy free with modification

Please notify your server of any dietary preferences

The Department of Health requires us to inform you "Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions."

20% gratuity will be added to parties of 6 or more, and any size party requesting separate checks. In the event both copies of the credit card receipt are taken or missing, we reserve the right to add 20% gratuity to the check.