Dinner Menu


APPETIZERS

Jumbo Shrimp Cocktail   15
spicy cocktail sauce 

Oysters 1/2 Shell 18

Clam Chowder 8
crispy bacon

Wings 11
Korean bbq glaze, blue cheese, celery

Meatball Lollipops 9
smoky bbq glaze

Bacon and Eggs 7
deviled eggs, candied bacon

Risotto Cakes 8
lemon basil aioli

Chef’s Flatbread 9
seasonal selections

Baked Onion Soup 10
cheese gratinee


SALADS

Classic 7
mixed greens, balsamic vinaigrette,
cherry tomato

Caesar 9
parmesan, garlic crouton

Wedge 9
crispy bacon, chopped egg, tomato, blue cheese

Beet & Burrata 12
roasted beets, creamy burrata, baby greens

Venus Rice 8
mint oil, pistachio

Add chicken 6, or steak 12 to any salad


BURGERS

Southside 15
gruyere cheese, caramelized onion, rosemary aioli

Blue Cheese 15
bayley hazen blue, crispy fried onions

Smoke House 15
applewood bacon, Vermont cheddar, caramelized onion, chipotle mayo

Burgers served with hand-cut fries & slaw


STEAKS

Delmonico Steak 38
bone marrow butter

Filet Mignon 34
classic béarnaise

Wet aged NY Sirloin Steak Au Poivre 33
peppercorn, cognac cream

Slow Roasted Prime Rib 30
creamed horseradish
larger cuts available


AGED

Dry Aged Bone-in Rib Eye 40
blue cheese butter

Dry Aged Bone-in Sirloin Steak 40
bleu cheese butter

Steaks served with choice of potato 


ENTREES

Pan Seared Scallops 25
creamy risotto

Shrimp & Grits 23
andouille sausage, cheddar grits

Seared Salmon 22
heirloom tomato salsa, rosemary aioli

Southside Meatloaf 20
bbq glaze, charred onions, mashed potato

Double Cut Pork Chop 24
kale apple slaw, mashed potato

Chicken Milanese 18
arugula tomato salad, lemon oil

Baked Mac and Cheese 17
creamy bechamel, toasted crumbs


 SHARING SIDES

Cauliflower Au Gratin 9 

Sherried Mushrooms 7

Green Beans garlic butter 8

Creamed Spinach 8

Steamed Asparagus 9

Maple Baked Beans 8

20% gratuity added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.