Dinner Menu
Appetizers
Soup of the Day | 6
Baked French Onion Soup | 10
cheese gratinée
Shishito Peppers | 12
fried, white miso aioli
Vermont Cheese Board | 25
seasonal Vermont cheeses, cornichons, honey, jam
whole grain mustard, toasted almonds, house made crackers
Bacon Wrapped Scallops | 14
maple gastrique
Smoked Bacon Onion Dip | 12
served with bread of the day
Prime Rib Egg Roll | 9 DF
prime rib, glass noodles, cabbage, carrots,
onion, ginger soy dipping sauce
Salads
Classic Wedge | 9
iceburg, tomatoes, chopped egg,
house cured bacon, bleu cheese dressing
Caesar | 9
crispy romaine lettuce with house-made croutons
and Caesar dressing, topped with parmesan cheese
add anchovies | 3
Caprese | 12
Garden tomato, buffalo mozzarella, fresh basil,
extra virgin olive oil, balsamic glaze
House Salad | 9
mixed greens, tomato, cucumbers, maple balsamic
Summer Salad | 12
arugula, chèvre, grilled peaches, blueberries, candied pecans, honey vinaigrette
All salads can be made gluten free and dairy free
Add to Salad:
4oz Steak | 12
6oz Chicken | 12
4oz Grilled Shrimp | 12
8oz Salmon | 19
Raw Bar
Oysters on the Half Shell GF-DF
1/2 Dozen | 18 Dozen | 34
cocktail sauce, mignonette sauce
Shrimp Cocktail | 16 GF-DF
Sides
Macaroni and Cheese | 11
Vermont spätzle, creamy béchamel cheddar blend, toasted crumbs
Creamed Spinach | 9
Fried Asparagus | 9
Sherried Mushrooms | 8
Sweet Potato Fries | 6
maple mustard dressing
Baked Scallops | 15
Parmesan Truffle Fries | 6
Risotto | 10
Pub & Comfort
Char-Grilled Vermont Wagyu Burger | 19
topped with Cabot cheddar, lettuce, tomato, onion
substitute bleu cheese | 2
add bacon | 2
caramelized onion | 2
The S.S. Steakbomb | 22
shaved prime rib, peppers, onions, mushrooms,
provolone, garlic aoili, ciabatta bread
Duroc Farms Dry-Aged Pork Chop | 28 GF
chimichurri spice blend, Vermont spätzle, pickled red onions,
apple, maple mustard dressing
Grilled Chicken Breast | 24
asian marinade, fried shisito peppers, thai basil,
soy vinaigrette, forbidden rice
Ahi Tuna Poke Bowl | 22
ahi tuna, soy cured egg yolk, arugula, avocado, cucumber,
pineapple, young chickpeas, rice vermicelli, sriracha aioli
Vegetable Risotto | 22
artichoke, roasted tomato, fennel, red peppers,
onion, garlic, fresh herbs, risotto milanese
Daily Pasta Special
Chef's inspiration, priced daily
Chef's inspiration, ask your server
Steaks
ROAST PRIME RIB OF BEEF
Wally Cut | 29 Buddy Cut | 39
8oz Filet Mignon | 38
béarnaise
Bone-In Ribeye | 49
28 day dry-aged, 22oz
NY Sirloin | 35
Brandt beef
Prime Hanger Steak | 32
Brandt beef, caramelized balsamic red onions,
Middlebury bleu mashed potatoes
Vermont Wagyu
Springrock Farm in Springfield, VT
Chef's inspiration, priced daily
All steaks can be made gluten free and dairy free
Upgrades:
Grilled Shrimp | 12
Crab Cake | 14
Caramelized Onions | 4
Bleu Cheese Butter | 5
Truffle Whipped Potatoes | 5
Seafood
Mediterranean Grilled Salmon | 26 GF
tzatziki sauce, ezme, tomatillo salsa verde
Crab Cakes | 28
pickled red peppers, grilled endive remoulade sauce
Baked Sea Scallops | 34
butter, vermouth, cracker crumb
Catch of the Day
Market price
Desserts
Carrot Cake | 9
walnuts, salted caramel drizzle
Chocolate Mousse Cake | 9
cocoa powder, white chocolate sauce
Crème Brûlée | 9
flavor du jour
Hot Fudge Sundae | 9
candied walnuts
NY Style Cheesecake | 9
flavor du jour
Summer Tiramisu | 9
lemon infused mascarpone, blueberry sauce
GF: Can be made gluten free with modification
DF: Can be made dairy free with modification
Please notify your server of any dietary preferences
The Department of Health requires us to inform you "Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions."
20% gratuity will be added to parties of 6 or more, and any size party requesting separate checks. In the event both copies of the credit card receipt are taken or missing, we reserve the right to add 20% gratuity to the check.