Dinner Menu

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Appetizers

Jumbo Shrimp Cocktail 16

cocktail sauce

Oysters 1/2 Shell 18

Wings 12

Korean glaze, blue cheese

Mozzarella Fritti 9

spicy tomato sauce

New England Clam Chowder 8

crispy bacon

Salads

Classic 8

mixed greens, balsamic vinaigrette
small 5

Caesar 9

parmesan, garlic croutons
small 6

Wedge 9

crispy bacon, tomato, chopped egg, blue cheese

add chicken 6 or steak 12 to any salad

Burgers

Southside Burger 15

gruyere cheese, caramelized onions, rosemary aioli

Smoke House 15

applewood bacon, cheddar, caramelized onions, chipotle mayo

Blue Burger 16

Bayley Hazen blue cheese, applewood bacon

served with truffle fries, slaw & house-made pickles

Steaks

Slow Roasted Prime Rib

house cut 24; hefty cut 34

au jus, baked potato

New York Sirloin 35

peppercorn cognac cream, baked potato

Filet Mignon 36

bearnaise, baked potato

Delmonico Steak 38

garlic herb butter

Dry Aged Bone-In Ribeye

bleu cheese butter

add scallops to any steak 15

add shrimp to any steak 12

Entrees

Roasted Halibut 30

maple rosemary mustard, vegetable risotto

Pan Seared Scallops 25

creamy risotto

Seared Salmon 23

tomato relish, rosemary aioli, creamy risotto

Southside Meatloaf 20

bbq glaze, mashed potato

Roasted Lemon Thyme Chicken 23

au jus, mashed potato

Vegetable Risotto 20

parmesan, butter, herbs

above entrees served with house made bread and whipped butter

Sides

Cauliflower Au Gratin 9

Steamed Asparagus 9

bearnaise

Sherried Mushrooms 8

Roasted Brussel Sprouts 8

maple glaze

Baked Mac and Cheese 11

creamy bechamel, toasted crumbs

Desserts

Carrot Cake 8

Chocolate Mousse Cake 8

Coconut Cream Pie 8

Hot Fudge Sundae 8

candied walnuts

Crème Brûlée

vanilla bean

 

20% gratuity added to parties of 8 or more

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness