Dinner Menu


Soup of the Day 6

Baked French Onion Soup Crock 10

cheese gratinee

Grilled Bacon Slab 13

maple gastrique

Prosciutto Croquette 10

sweet and sour sauce

Bang Island Maine Mussels 12

braised fennel, onion, garlic, pernod, garlic croutons

Mediterranean Baked Feta 12

baked feta block, greek olives, grape tomato, dates, fresh rosemary, parsley, thyme, garlic and olive oil, served with ciabatta bread

Prime Rib Egg Rolls 12

prime rib, glass noodles, cabbage, carrots, onion, ginger soy dipping sauce


Classic Wedge 9

iceburg, tomatoes, chopped egg, house cured bacon, bleu cheese dressing

Caesar 9

cripsy romaine lettuce with house made croutons and Caesar dressing, topped with parmesan cheese
add anchovies 3

Roasted Beets 12

whipped herbed ricotta, balsamic, olive oil

House Salad 9

mixed greens, tomato, cucumbers

Winter Salad 9

arugula, Vermont chevre, pomegranate, toasted walnuts, lemon vinaigrette

Add to salad:
Hanger Steak 12
Salmon 11
Chilled Shrimp 12
Chicken 8

Raw Bar

Oysters on the Half Shell
1/2 Dozen 18 | Dozen 34

cocktail sauce, mignonette sauce

Shrimp Cocktail 16

Sesame Seared Ahi Tuna 12

white miso ginger ponzu


Macaroni and Cheese 11

Vermont spatzel, creamy bechamel cheddar blend, toasted crumbs

Cauliflower Au Gratin 9

Fried Asparagus 9

Sherried Mushrooms 9

Sweet Potato Fries 8

maple mustard dressing

Pub & Comfort

All entrees include choice of baked potato, mashed potato or french fries

Char-Grilled Vermont Wagyu Burger 16

topped with Cabot cheddar, lettuce, tomato, onion
substitute bleu cheese 2
add bacon 2
caramelized onion 2

The SS Steakbomb 16

shaved prime rib, peppers, onions, mushrooms, provolone, garlic aoili, ciabatta bread

Perfect Pot Roast 26

braised boneless short rib, mashed potato

Apple Cider-Brined Chicken Breasts 24

Vermont spatzel, pickled red onions, apple cider reduction

Ahi Tuna Poke Bowl 22

ahi tuna tossed with sesame ginger soy sauce, arugula, avocado, cucumber, pineapple, edamame, sriracha aioli, forbidden rice

Daily Pasta Special

Chef's inspiration, priced daily

$20 Tuesday Night Special

Chef's inspiration, ask your server

Steaks & Chops

Roast Prime Rib of Beef
Wally Cut 29 | Buddy Cut 39

8oz Filet Mignon 38


Bone-In Ribeye 49

28 day dry-aged, 22oz

NY Sirloin 35

Brandt beef, 12oz

Prime Hanger Steak 29

Brandt beef, caramelized balsamic red onions, Middlebury bleu mashed potatoes

Duroc Farms Dry-Aged Pork Chop 28

chimmichurri spice blend, Vermont spatzel, picked red onions, apple, maple mustard dressing

Upgrade Any Steak
Seared Shrimp  12
Caramelized Onions  8
Cognac Cream Sauce 5
Bleu Cheese Butter 5
Truffle Whipped Potatoes 5


Miso Salmon 24

grilled salmon, pomegranate miso glaze, toasted sesame seeds, forbidden rice

Baked Cod Loin 24

captains cut, maple bacon crumb topping

Catch of the Day
Market Price


Carrot Cake 9

Chocolate Mousse Cake 9

Key Lime Pie 9

fresh whipped cream

Hot Fudge Sundae 9

candied walnuts

Crème Brûlée 9

vanilla bean

Lemon Meringue Tart 9

Italian meringue

20% gratuity added to parties of 8 or more

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.