Dinner Menu


APPETIZERS

Jumbo Shrimp Cocktail 15
spicy cocktail sauce

Oysters 1/2 Shell 18

Vermont Cheese Board 14
local cheeses, apple, house jams, crackers

Meatball Lollipops 9
smoky bbq glaze

Bacon and Eggs 7
deviled eggs, candied bacon

Mushroom Arancini 8
mozzarella, lemon basil aioli

Chef's Flatbread 9
seasonal selections

 


SALADS

Classic 7
mixed greens, balsamic vinaigrette, cherry tomato

Caesar 9
parmesan, garlic crouton

Wedge 9
crispy bacon, chopped egg, tomato, blue cheese

Arugula 8
lemon oil, parmesan

Beets and Burrata 12
roasted beets, creamy burrata, baby greens

 


 

SOUPS

New England Clam Chowder 8
crispy bacon

Baked Onion Soup 10
cheese gratinee

 


BURGERS

Southside 15
gruyere cheese, caramelized onion, rosemary aioli

Smoke House 15
applewood bacon, Vermont cheddar, caramelized onions, chipotle mayo

Mushroom Burger 15
swiss cheese, sherried mushrooms, bacon

Served with fries & slaw

 


STEAKS

Slow Roasted Prime Rib 30
au jus

Filet Mignon 34
classic béarnaise

Wet Aged NY Sirloin Steak Au Poivre 33
peppercorn, cognac cream

Delmonico Steak 38
herb butter

Dry Aged Bone-in Rib Eye 40
bleu cheese butter

Dry Aged Bone-in Sirloin Steak 40
bleu cheese butter

Steaks served with choice of potato


ENTREES

Pan Seared Scallops 25

creamy risotto

Seared Salmon 22
heirloom tomato salsa, rosemary aioli

Southside Meatloaf 20
bbq glaze, sherried mushrooms, mashed potato

Chicken Milanese 18
arugula tomato salad, lemon oil

Grilled Pork Chop 24
mashed potato, kale slaw

Shrimp Scampi 23
garlic butter, spaghetti

Wild Mushroom Risotto 20
parmesan, butter herbs

 


 SHARING SIDES

Cauliflower Au Gratin 9

Steamed Asparagus 9

Roasted Brussel Sprouts 8
maple glaze

Sherried Mushrooms 8

Baked Mac and Cheese 11
creamy béchamel, toasted crumbs

Steamed Broccoli 8

 

20% gratuity added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness