Dinner Menu


Jumbo Shrimp Cocktail   14
spicy cocktail sauce 

Oysters 1/2 Shell   18

Clam Chowder   7
crispy bacon 

Wings   10
korean bbq glaze, blue cheese, celery

Bacon and Eggs   7
deviled eggs, candied bacon

Meatball Lollipops   9
smoky bbq glaze

Ricotta Fritters   8

Chef’s Flatbread   9
seasonal selections


Classic   7
mixed greens, vinaigrette,
cherry tomato

Caesar   9
parmesan, garlic crouton

Wedge   9
crispy bacon, chopped egg, tomato, blue cheese

 Beet & Burrata   11
roasted beats, creamy burrata, baby greens

Bibb  9

blue cheese, apple, dijon vinaigrette

Add chicken 6, or steak 12 to any salad



Southside   15

gruyere cheese, caramelized onion, rosemary aioli

Blue Cheese   15

bayley hazen blue, crispy fried onions

Smoke House   15

applewood baconvermont cheddar, caramelized onion, chipotle mayo

Burgers served with hand-cut fries & slaw



Delmonico Steak  38

bone marrow butter

Southside Meatloaf   20

bbq glaze, charred onions, mashed potato

Filet Mignon   34

classic béarnaise

Wet aged NY Sirloin Steak Au Poivre   33

peppercorn, cognac cream

Slow Roasted Prime Rib  30

creamed horseradish

larger cuts available



Dry Aged Bone-in Rib Eye   40
maître d butter

Dry Aged Bone in Sirloin Steak   39
bleu cheese butter

Steaks served with choice of potato



Pan Roasted Salmon   22
heirloom tomato salsa, rosemary aioli

Pan Seared Scallops   25

creamy risotto

Shrimp N Grits   23

andouille sausage, cheddar grits

Pan Roasted Salmon   22

heirloom tomato salsa, rosemary aioli

Double Cut Pork Chop   24

kale apple slaw, mashed potato

Chicken Milanese  18

arugula tomato salad, lemon oil

Baked Mac and Cheese   16

creamy bechamel, toasted crumbs



Cauliflower Au Gratin 9 

Sherried Mushrooms 7

Steamed Broccoli 8

Creamed Spinach 8

Roasted Asparagus 9

20% gratuity added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.