Dinner Menu
APPETIZERS
Jumbo Shrimp Cocktail 15
spicy cocktail sauce
Oysters 1/2 Shell 18
Vermont Cheese Board 14
local cheeses, apple, house jams, crackers
Meatball Lollipops 9
bbq glaze
Bacon and Eggs 7
deviled eggs, candied bacon
Mozzarella Fritti 9
spicy tomato sauce
Tuna Poke 13
ahi tuna, sesame oil
SALADS
Classic 7
mixed greens, balsamic vinaigrette, cherry tomato
Caesar 9
parmesan, garlic crouton
Wedge 9
crispy bacon, chopped egg, tomato, blue cheese
Beets and Burrata 13
roasted beets, creamy burrata, baby greens
Spinach 9
caramelized walnuts, bacon, chopped egg, maple balsamic vinaigrette
Add chicken 6 or steak 12 to any salad
SOUPS
New England Clam Chowder 8
crispy bacon
Baked Onion Soup 10
cheese gratinee
BURGERS
Southside 15
gruyere cheese, caramelized onion, rosemary aioli
Smoke House 15
applewood bacon, cheddar, caramelized onions, chipotle mayo
Blue Cheese 16
Bayley Hazen blue cheese, applewood bacon
Served with hand cut fries & slaw
STEAKS
Slow Roasted Prime Rib 32
au jus
Filet Mignon 35
classic béarnaise
Wet Aged NY Sirloin Steak Au Poivre 33
peppercorn, cognac cream
Delmonico Steak 38
garlic herb butter
Dry Aged Bone-in Rib Eye 42
bleu cheese butter
Prime Steak Frites 26
garlic herb butter, truffle fries
Steaks served with choice of potato
ENTREES
Pan Seared Scallops 25
creamy risotto
Seared Salmon 23
creamy risotto, heirloom tomato salsa, rosemary aioli
Southside Meatloaf 20
bbq glaze,mashed potato
Chicken Milanese 19
spinach, tomato salsa, lemon oil, potato au gratin
Grilled Pork Chop 24
onion mushroom demi glaze, mashed potato
Shrimp & Grits 24
onion, peppers, Cloth Bound cheddar grits
Mushroom Risotto 20
parmesan, butter herbs
SHARING SIDES
Cauliflower Au Gratin 9
Steamed Asparagus 9
Roasted Brussel Sprouts 8
Sherried Mushrooms 8
Baked Mac and Cheese 11
creamy béchamel, toasted crumbs
Creamed Spinach 9
béchamel, parmesan
20% gratuity added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness