Dinner Menu
Appetizers
Jumbo Shrimp Cocktail 16
spicy cocktail sauce
Oysters 1/2 Shell 18
Vermont Cheese Board 14
local cheese, fruit, rustic bread
Mozzarella Fritti 9
spicy tomato sauce
Fondue 10
Vermont cheeses, sliced apples, pretzel sticks
Soups
New England Clam Chowder 8
crispy bacon
Baked Onion Soup 10
cheese gratinee
Salads
Classic 8
mixed greens, balsamic vinaigrette
small 5
Caesar 9
parmesan, garlic croutons
small 6
Wedge 9
crispy bacon, chopped egg, tomato, blue cheese
Roasted Beets 12
whipped herbed ricotta, balsamic, olive oil
Arugula 8
parmesan, lemon vinaigrette
Add chicken 6 or steak 12 to any salad
Burgers
Southside 16
gruyere cheese, caramelized onions, rosemary aioli
Blue Cheese 17
Bayley Hazen blue cheese, applewood bacon
Smoke House 16
applewood bacon, cheddar, caramelized onions, chipotle mayo
Pub Burger 15
cheddar cheese, lettuce, tomato, onion
Served with truffle fries, slaw & house-made pickles
Steaks
Slow Roasted Prime Rib
as available
House cut 24; Hefty cut 34
au jus
Delmonico Steak 38
garlic herb butter
Prime Steak Frites 30
herb butter, truffle fries
Filet Mignon 36
classic béarnaise
Wet Aged NY Sirloin Steak 35
peppercorn, cognac cream
Dry Aged Bone-In Rib Eye 44
bleu cheese butter
Add to any steak
seared shrimp 12
seared scallops 15
Entrees
Roasted Halibut 30
maple rosemary mustard, vegetable risotto
Pan Seared Scallops 25
risotto
Seared Salmon 23
tomato relish, rosemary aioli, risotto
Green Mountain Meatloaf 20
venison, beef, pork, horseradish bourbon demi-glaze, mashed potato
Grilled Pork Chop 24
onion mushroom demi-glaze, mashed potato
Lemon Thyme Roasted Chicken 23
au jus, mashed potato
Vegetable Risotto 20
parmesan, butter, herbs
Sharing Sides
Cauliflower Au Gratin 9
Steamed Asparagus 9
béarnaise
Roasted Candied Carrots 8
Sherried Mushrooms 8
Baked Mac and Cheese 11
creamy béchamel, toasted crumbs
20% gratuity added to parties of 8 or more.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.