Dinner Menu


Jumbo Shrimp Cocktail 14
spicy cocktail sauce

Oysters ½ Shell 18

Clam Chowder 7
crispy bacon

Wings 11
korean bbq glaze, blue cheese, celery

Meatball Lollipops 9
smoky bbq glaze

Bacon and Eggs 7
deviled eggs, candied bacon

Ricotta Fritters 8

Chef’s Flatbread 9
seasonal selections



Classic 7
mixed greens, balsamic vinaigrette, cherry tomato

Caesar 9
parmesan, garlic crouton

Wedge 9
crispy bacon, chopped egg, tomato, blue cheese

Beet & Burrata 11
roasted beets, creamy burrata, baby greens

Bibb 9
blue cheese, apple, dijon vinaigrette

Add chicken 6, or steak 12 to any salad



Southside   14
gruyere cheese, caramelized onion, rosemary aioli

Southside 15
gruyere cheese, caramelized onion, rosemary aioli

Blue Cheese 15
bayley hazen blue, crispy fried onions

Smoke House 15
applewood bacon, Vermont cheddar, caramelized onion, chipotle mayo

Burgers served with hand-cut fries & slaw




Supper Steak   27
gaucho chimichurri sauce

Delmonico Steak 38
bone marrow butter

Southside Meatloaf 20
bbq glaze, charred onions, mashed potato

Filet Mignon 34
classic béarnaise

Wet Aged NY Sirloin Steak au Poivre 33
peppercorn, cognac cream

Slow Roasted Prime Rib 30
creamed horseradish
larger cuts available



Dry Aged Bone-in Rib Eye   40
maître d butter

Dry Aged Bone-in Rib Eye 40
blue cheese butter

Dry Aged Bone-in Sirloin Steak 39
blue cheese butter

Steaks served with choice of potato




Pan Roasted Salmon   22
heirloom tomato salsa, rosemary aioli

Pan Seared Scallops 25
creamy risotto

Shrimp and Grits 23
andouille sausage, cheddar grits

Pan Roasted Salmon 22
heirloom tomato salsa, rosemary aioli

Double Cut Pork Chop 24
kale apple slaw, mashed potato

Chicken Milanese 18
arugula tomato salad, lemon oil

Baked Mac and Cheese 16
creamy bechamel, toasted crumbs



Cauliflower Au Gratin 9

Sherried Mushrooms 7

Steamed Broccoli 8

Creamed Spinach 8

Steamed Asparagus 9

20% gratuity added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness.