Dinner Menu


APPETIZERS

Jumbo Shrimp Cocktail 16
cocktail sauce

Oysters 1/2 Shell 18

Vermont Cheese Board 14
local cheese, fruit, rustic bread

Meatball Lollipops 9
bbq glaze

Deviled Eggs
lobster 10 , candied bacon 8

Mozzarella Fritti 9
spicy tomato sauce

Tuna Poke 13
ahi tuna, sesame oil

 

 

 


SALADS

Classic 8
mixed greens, balsamic vinaigrette - small 5

Caesar 9
parmesan, garlic crouton - small 6

Wedge 9
crispy bacon, chopped egg, tomato, blue cheese

Beets and Burrata 13
roasted beets, creamy burrata, baby greens

Chopped 10
buttermilk ranch dressing

Add chicken 6 or steak 12 to any salad

 

 

 


 

SOUPS

New England Clam Chowder 8
crispy bacon

Baked Onion Soup 10
cheese gratinee

 


BURGERS

Southside 15
gruyere cheese, caramelized onion, rosemary aioli

Smoke House 15
applewood bacon, cheddar, caramelized onions, chipotle mayo

Blue Cheese 16
Bayley Hazen blue cheese, applewood bacon

Served with hand cut fries & slaw

 

 


STEAKS

Slow Roasted Prime Rib
au jus

House Cut 24  |  Hefty Cut 34

Filet Mignon 36
classic béarnaise

Wet Aged NY Sirloin Steak 35
peppercorn, cognac cream

Delmonico Steak 38
garlic herb butter

Dry Aged Bone-in Rib Eye 44
bleu cheese butter

Prime Steak Frites 30
herb butter, truffle fries

Add to any steak: Seared Shrimp 12, Seared Scallops 15

 

 


ENTREES

Pan Seared Scallops 25

creamy risotto

Seared Salmon 23
creamy risotto, tomato relish, rosemary aioli

Southside Meatloaf 20
bbq glaze,mashed potato

Grilled Pork Chop 24
onion mushroom demi glaze, mashed potato

Lemon Thyme Roasted Chicken 23
au jus, mashed potato

Vegetable Risotto 20
parmesan, butter herbs

 

 

 


 SHARING SIDES

Cauliflower Au Gratin 9

Steamed Asparagus 9

Roasted Brussel Sprouts 8

Sherried Mushrooms 8

Baked Mac and Cheese 11
creamy béchamel, toasted crumbs

 

 

 

20% gratuity added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of food borne illness