Dinner Menu

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Appetizers

Jumbo Shrimp Cocktail 16

spicy cocktail sauce

Oysters 1/2 Shell 18

Vermont Cheese Board 14

local cheese, fruit, rustic bread

Mozzarella Fritti 9

spicy tomato sauce

Fondue 10

Vermont cheeses, sliced apples, warm bread

Soups

New England Clam Chowder 8

crispy bacon

Baked Onion Soup 10

cheese gratinee

Salads

Classic 8

mixed greens, balsamic vinaigrette
small 5

Caesar 9

parmesan, garlic croutons
small 6

Wedge 9

crispy bacon, chopped egg, tomato, blue cheese

Roasted Beets 12

whipped herbed ricotta, balsamic, olive oil

Chopped 10

buttermilk ranch dressing

Add chicken 6 or steak 12 to any salad

Burgers

Southside 15

gruyere cheese, caramelized onions, rosemary aioli

Blue Cheese 16

Bayley Hazen blue cheese, applewood bacon

Smoke House 15

applewood bacon, cheddar, caramelized onions, chipotle mayo

Served with truffle fries, slaw & house-made pickles

Steaks

Slow Roasted Prime Rib

as available
House cut 24; Hefty cut 34
au jus

Delmonico Steak 38

garlic herb butter

Prime Steak Frites 30

herb butter, truffle fries

Filet Mignon 36

classic béarnaise

Wet Aged NY Sirloin Steak 35

peppercorn, cognac cream

Dry Aged Bone-In Rib Eye 44

bleu cheese butter

Add to any steak
seared shrimp  12
seared scallops  15

Entrees

Roasted Halibut 30

maple rosemary mustard, vegetable risotto

Pan Seared Scallops 25

creamy risotto

Seared Salmon 23

tomato relish, rosemary aioli, creamy risotto

Green Mountain Meatloaf 20

venison, beef, pork, horseradish bourbon demi-glaze, mashed potato

Grilled Pork Chop 24

onion mushroom demi-glaze, mashed potato

Lemon Thyme Roasted Chicken 23

au jus, mashed potato

Vegetable Risotto 20

parmesan, butter, herbs

Sharing Sides

Cauliflower Au Gratin 9

Steamed Asparagus 9

béarnaise

Roasted Candied Carrots 8

Sherried Mushrooms 8

Baked Mac and Cheese 11

creamy béchamel, toasted crumbs

Desserts

Carrot Cake 8

Chocolate Mousse Cake 8

Coconut Cream Pie 8

Hot Fudge Sundae 8

candied walnuts

Crème Brûlée

vanilla bean

 

20% gratuity added to parties of 8 or more

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.