ABOUT SOUTHSIDE STEAKHOUSE
At Southside our goal is to provide a modern approach to the classic American steakhouse. Utilizing the highest quality steaks including dry aged steaks, aged a minimum of 21 days from our climate controlled locker to the freshest in available seafood and produce. Combined with new and classic cocktails at our bar and our extensive wine list, all making your dining experience extraordinary.
Dinner at 5:00pm Thursday through Tuesday, closed Wednesdays