Thanksgiving Menu

 Thursday, November 28 - Serving Noon to 7PM

STARTERS

New England Clam Chowder

crispy bacon

 

Lobster Bisque

 

Jumbo Shrimp Cocktail

 

Oysters ½ Shell

 

Bacon and Eggs

deviled eggs, candied bacon

 

Vermont Cheese Board

local cheeses, house jam, apple

 

Classic Salad

mixed greens, balsamic vinaigrette, cherry tomato

 

Wedge Salad

crispy bacon, chopped egg, tomato, blue cheese

 

Beet & Burrata

salt-roasted beets, creamy burrata, baby greens

ENTREES

Roast Turkey

traditional bread stuffing, mashed potato

 

Slow Roasted Prime Rib

au jus, mashed potato

 

Roasted Stuffed Pork Loin

spinach and prosciutto, mashed potato

 

Pan-Seared Scallops

creamy risotto

 

Seared Salmon

heirloom tomato basil salsa, creamy risotto

 

Filet Mignon

classic bearnaise, mashed potato

 

Mushroom Risotto

parmesan, butter herbs

 

includes house-made cranberry relish, seasonal vegetables, fresh bread