MONDAY,  JANUARY 22

FIRST COURSE

Roasted Beets
baby arugula, balsamic glaze

Panzanella Salad
Tuscan bread, tomato, olive, cucumber


SECOND COURSE

Braised Short Ribs
mascarpone polenta

Lemon Garlic Shrimp
clothbound cheddar grits
 
Chicken Pot Pie
mashed potato crust
 
Grilled Pork Chop
potatoes au gratin, creamy pesto


THIRD COURSE

Banana Trifle
vanilla wafer

Chocolate Ganache Cake
raspberry coulis