Thanksgiving Menu

 Thursday, November 28 - Serving Noon to 7PM


New England Clam Chowder

crispy bacon


Lobster Bisque


Jumbo Shrimp Cocktail


Oysters ½ Shell


Bacon and Eggs

deviled eggs, candied bacon


Vermont Cheese Board

local cheeses, house jam, apple


Classic Salad

mixed greens, balsamic vinaigrette, cherry tomato


Wedge Salad

crispy bacon, chopped egg, tomato, blue cheese


Beet & Burrata

salt-roasted beets, creamy burrata, baby greens


Roast Turkey

traditional bread stuffing, mashed potato


Slow Roasted Prime Rib

au jus, mashed potato


Roasted Stuffed Pork Loin

spinach and prosciutto, mashed potato


Pan-Seared Scallops

creamy risotto


Seared Salmon

heirloom tomato basil salsa, creamy risotto


Filet Mignon

classic bearnaise, mashed potato


Mushroom Risotto

parmesan, butter herbs


includes house-made cranberry relish, seasonal vegetables, fresh bread