To-Go Menu

Thursday - Monday 4 - 7:30pm
(ordering begins at 3pm)
CALL 802-772-7556 TO ORDER


Jumbo Shrimp Cocktail 16

cocktail sauce

Wings 12

Korean glaze, blue cheese

New England Clam Chowder 8

crispy bacon


Classic 8

mixed greens, balsamic vinaigrette
small 5

Caesar 9

parmesan, garlic croutons
small 6

Wedge 9

crispy bacon, tomato, chopped egg, blue cheese

add chicken 6 or steak 12 to any salad


Southside Burger 15

gruyere cheese, caramelized onions, rosemary aioli

Smoke House 15

applewood bacon, cheddar, caramelized onions, chipotle mayo

Blue Burger 16

Bayley Hazen blue cheese, applewood bacon

served with truffle fries, slaw & house-made pickles


Slow Roasted Prime Rib

house cut 24 hefty cut 34
au jus, baked potato

New York Sirloin 35

peppercorn cognac cream, baked potato

Filet Mignon 36

bearnaise, baked potato

Pan Seared Scallops 25

creamy risotto

Seared Salmon 23

tomato relish, rosemary aioli, creamy risotto

Southside Meatloaf 20

bbq glaze, mashed potato

Roasted Lemon Thyme Chicken 23

au jus, mashed potato

Vegetable Risotto 20

parmesan, butter, herbs

above entrees served with house made bread and whipped butter


Cauliflower Au Gratin 9

Steamed Asparagus 9


Sherried Mushrooms 8

Roasted Brussel Sprouts 8

maple glaze

Baked Mac and Cheese 11

creamy bechamel, toasted crumbs


Carrot Cake 8

Chocolate Mousse Cake 8

Coconut Cream Pie 8


Monday: $20 Mondays

Three courses only $20

Thursday: Burger Night

All Burgers for $12

Sunday: Prime Rib Night

House Cut 14 Hefty Cut 24

Ready to Cook Steaks

(market price)
Butcher Wrapped

Dry Aged Porterhouse Steak

Dry Aged Bone in Ribeye


Double Cut Pork Chop


Wine by the Bottle

All wine by the bottle 25% off list price (wine list)

Vermont Beers 6

Coke, Diet Coke, Polar Premium Soda 3

Please note: Gift cards cannot be used for “to-go” orders

Thursday - Monday 4 - 7:30pm
(ordering begins at 3pm)
CALL 802-772-7556 TO ORDER