Would you like us to keep you informed of the special events and promotions at Southside? We regularly feature special menus and other special events for our guests.
A MODERN AMERICAN STEAKHOUSE
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APPETIZERS
Jumbo Shrimp Cocktail 15
spicy cocktail sauce
Oysters 1/2 Shell 18
Vermont Cheese Board 14
local cheeses, apple, house jams, crackers
Meatball Lollipops 9
smoky bbq glaze
Bacon and Eggs 7
deviled eggs, candied bacon
Mushroom Arancini 8
mozzarella, lemon basil aioli
Chef's Flatbread 9
seasonal selections
SALADS
Classic 7
mixed greens, balsamic vinaigrette, cherry tomato
Caesar 9
parmesan, garlic crouton
Wedge 9
crispy bacon, chopped egg, tomato, blue cheese
Arugula 8
lemon oil, parmesan
Beets and Burrata 12
roasted beets, creamy burrata, baby greens
Add chicken 6 or steak 12 to any salad
SOUPS
New England Clam Chowder 8
crispy bacon
Baked Onion Soup 10
cheese gratinee
BURGERS
Southside 15
gruyere cheese, caramelized onion, rosemary aioli
Smoke House 15
applewood bacon, Vermont cheddar, caramelized onions, chipotle mayo
Mushroom Burger 15
swiss cheese, sherried mushrooms, bacon
Served with hand cut fries & slaw
STEAKS
Slow Roasted Prime Rib 30
au jus
Filet Mignon 34
classic béarnaise
Wet Aged NY Sirloin Steak Au Poivre 33
peppercorn, cognac cream
Delmonico Steak 38
herb butter
Dry Aged Bone-in Rib Eye 40
bleu cheese butter
Dry Aged Bone-in Sirloin Steak 40
bleu cheese butter
Steaks served with choice of potato
ENTREES
Pan Seared Scallops 25
creamy risotto
Seared Salmon 22
heirloom tomato salsa, rosemary aioli
Southside Meatloaf 20
bbq glaze, sherried mushrooms, mashed potato
Chicken Milanese 18
arugula tomato salad, lemon oil
Grilled Pork Chop 24
mashed potato, kale slaw
Shrimp Scampi 23
garlic butter, spaghetti
Wild Mushroom Risotto 20
parmesan, butter herbs
SHARING SIDES
Cauliflower Au Gratin 9
Steamed Asparagus 9
Roasted Brussel Sprouts 8
Sherried Mushrooms 8
Baked Mac and Cheese 11
creamy béchamel, toasted crumbs
Steamed Broccoli 8
20% gratuity added to parties of 8 or more and separate check requests.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.