Would you like us to keep you informed of the special events and promotions at Southside? We regularly feature special menus and other special events for our guests.
A MODERN AMERICAN STEAKHOUSE
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APPETIZERS
Jumbo Shrimp Cocktail 15
spicy cocktail sauce
Oysters 1/2 Shell 18
Clam Chowder 8
crispy bacon
Wings 11
Korean bbq glaze, blue cheese, celery
Meatball Lollipops 9
smoky bbq glaze
Bacon and Eggs 7
deviled eggs, candied bacon
Risotto Cakes 8
lemon basil aioli
Chef’s Flatbread 9
seasonal selections
Baked Onion Soup 10
cheese gratinee
SALADS
Classic 7
mixed greens, balsamic vinaigrette,
cherry tomato
Caesar 9
parmesan, garlic crouton
Wedge 9
crispy bacon, chopped egg, tomato, blue cheese
Beet & Burrata 12
roasted beets, creamy burrata, baby greens
Venus Rice 8
mint oil, pistachio
Add chicken 6, or steak 12 to any salad
BURGERS
Southside 15
gruyere cheese, caramelized onion, rosemary aioli
Blue Cheese 15
bayley hazen blue, crispy fried onions
Smoke House 15
applewood bacon, Vermont cheddar, caramelized onion, chipotle mayo
Burgers served with hand-cut fries & slaw
STEAKS
Delmonico Steak 38
bone marrow butter
Filet Mignon 34
classic béarnaise
Wet aged NY Sirloin Steak Au Poivre 33
peppercorn, cognac cream
Slow Roasted Prime Rib 30
creamed horseradish
larger cuts available
DRY AGED
Dry Aged Bone-in Rib Eye 40
blue cheese butter
Dry Aged Bone-in Sirloin Steak 40
bleu cheese butter
Steaks served with choice of potato
ENTREES
Pan Seared Scallops 25
creamy risotto
Shrimp & Grits 23
andouille sausage, cheddar grits
Seared Salmon 22
heirloom tomato salsa, rosemary aioli
Southside Meatloaf 20
bbq glaze, charred onions, mashed potato
Double Cut Pork Chop 24
kale apple slaw, mashed potato
Chicken Milanese 18
arugula tomato salad, lemon oil
Baked Mac and Cheese 17
creamy bechamel, toasted crumbs
SHARING SIDES
Cauliflower Au Gratin 9
Sherried Mushrooms 7
Green Beans garlic butter 8
Creamed Spinach 8
Steamed Asparagus 9
Maple Baked Beans 8
20% gratuity added to parties of 8 or more and separate check requests.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.