Menu

Appetizers

Fresh Baked Bread of the Day

$10

basket for two

4

basket for four

6

Soup of the Day

8

Baked French Onion Soup

10

crouton, cheese gratinée

Bacon Wrapped Scallops

16

maple gastrique glaze (GF • DF)

Prime Rib Egg Roll

9

prime rib, glass noodles, cabbage, carrots, onion, ginger soy dipping sauce (DF)
add additional eggroll +6

Baked Stuffed Focaccia

10

mozzarella, cheddar, italian herbs, marinara sauce

Spinach & Artichoke Dip

14

served with garlic crostini

House Wings

15

choice of buffalo, maple sriracha, bbq, or garlic parmesan
served with house ranch or bleu cheese

Steakhouse Poutine

12

crispy fries, steakhouse gravy, bacon, cheddar cheese curds
add prime rib + 10

Salads

Classic Wedge

14

iceberg, tomato, chopped egg, bacon, bleu cheese dressing (GF)

Caesar

14

romaine lettuce, house-made croutons, caesar dressing, parmesan cheese
add anchovies +3

House Salad

9

local greens, tomato, carrot, cucumber, maple balsamic (GF • DF)

Citrus Marinated Beets

14

whipped herb ricotta, citrus vinaigrette, pistachios (GF)

Autumn Salad

16

burrata, roasted delicata squash, apple, walnuts, cranberry, mint, arugula, olive oil, apple cider gastrique (GF)

Salads can be prepared gluten & dairy free with modifications.

Add to Salad

10 oz Steak

20

6 oz Chicken

8

4 oz Crab Cake

14

8 oz Salmon

19

Raw Bar

Oysters on the Half Shell

$10

1/2 Dozen

18

Dozen

34

cocktail sauce, mignonette sauce (GF • DF)

Shrimp Cocktail

16

cocktail sauce (GF • DF)

Salmon Tartare

16

red onion, cucumber, avocado, tamari, sesame oil, lime, cucumber wasabi crema, served with wonton crisps

GF: Can be made gluten free with modification
DF: Can be made dairy free with modification
Please notify your server of any allergies.

Sides

Vermont Spätzle Macaroni & Cheese (GF)

12

creamy béchamel cheddar blend

Roasted Brussels Sprouts

9

honey bacon vinaigrette, crumbled bacon

Fried Asparagus

9

caesar dressing, pecorino romano

Sherried Mushrooms (GF & DF)

8

Creamed Spinach

8

Sweet Potato Fries

7

maple mustard dressing

Parmesan Truffle Fries

9

Onion Rings

8

served with house bbq sauce or ranch dressing

Pub & Comfort

Vermont Wagyu Burger

21

topped with Cabot cheddar, lettuce, tomato, onion, served with french fries
substitute bleu cheese+3
add bacon +3
add caramelized onions +3

The S.S. Steakbomb

24

shaved prime rib, peppers, onions, mushrooms, provolone, roasted tomato & garlic aioli, ciabatta bread, served with french fries

Perfect Pot Roast

32

boneless short rib, pan gravy, carrot, mashed potato

Mary's Meatloaf

24

pan gravy, crispy onion rings, mashed potato

Apple Cider Brined Chicken

26

roasted delicata squash, roasted red peppers, maple mustard,
choice of mashed potato, roasted red potatoes, or rice pilaf

Chicken Parmesan

26

breaded chicken, marinara, mozzarella, parmesan cheese, over linguine

Mediterranean Vegan Ravioli

23

marinara, spinach, broccoli, cauliflower, carrot, peas, corn, green beans, lima beans, caramelized onions, roasted red peppers (DF)
add feta & parmesan cheese +2

Steak & Chops

Slow-Roasted Prime Rib | 36

10

Available while supplies last.
14 oz, served au jus with horseradish cream (by request)

Filet Mignon

46

8 oz, asparagus, béarnaise

Bone-In Ribeye

56

22 oz, garlic herb butter

NY Sirloin

40

12 oz, brandy peppercorn cream sauce

Prime Hanger Steak

36

8 oz, Brandt beef, caramelized balsamic red onions, Middlebury bleu mashed potatoes

Duroc Farms Pork Chop

36

14 oz, harissa spice blend, Vermont spatzle, pickled red cabbage, maple mustard dressing (GF • DF)

Chef's Daily Vermont Wagyu Special

MP

Locally raised at Spring-Rock Farm in Springfield, VT

Most steaks can be prepared gluten & dairy free,
please inquire with your server.

Steaks served with choice of mashed potato, roasted red potatoes, or rice pilaf.

Seafood

Roasted Faroe Island Salmon

34

miso-honey aioli, asian slaw (GF • DF)
choice of mashed potato, roasted red potatoes, or rice pilaf

Crab Cakes

32

remoulade, thai cucumber slaw
choice of mashed potato, roasted red potatoes, or rice pilaf

Vermont-Style Baked Scallops

36

maple syrup, lemon, butter, panko
choice of mashed potato, roasted red potatoes, or rice pilaf

Surf & Turf

Create Your Own Surf & Turf

Add your choice of seafood to any entrée for an additional charge.

Baked Scallops
Crab Cake
Buttered Lobster

The Department of Health requires us to inform you “Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.”

20% gratuity will be added to parties of six or more.
In the event both copies of the credit card receipt are taken or
missing, we reserve the right to add 20% gratuity to the check.

*Pricing, Menu, & Specials subject to change without advance notice.

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