Food

Appetizers

Fresh Baked Bread of the Day

$10

basket for two

3

basket for four

5

Soup of the Day

6

Baked French Onion Soup

10

crouton, cheese gratinée

Bacon Wrapped Scallops

15

maple gastrique glaze (GF • DF)

Prime Rib Egg Roll

9

prime rib, glass noodles, cabbage, carrots, onion, ginger soy dipping sauce (DF)

add additional eggroll +6

Bacon & Eggs

9

deviled eggs, candied bacon, paprika (GF • DF)

Mozzarella Fritti

12

breaded fried mozzarella, arrabbiata sauce

Crab Cakes

14

thai cucumber slaw, remoulade

Salads

Classic Wedge

10

iceberg, tomato, chopped egg, bacon,
bleu cheese dressing

Caesar

9

romaine lettuce, house-made croutons, caesar dressing, parmesan cheese

add anchovies +3

House Salad

9

mixed greens, tomato, cucumber, maple balsamic

Roasted Beets

12

whipped herb ricotta, balsamic, olive oil, pistachios

Chopped Salad

12

iceberg, chopped egg, bacon, chèvre, banana pepper, red onion, cucumber, tomato, house ranch dressing

Salads can be prepared gluten & dairy free with modifications.

Add to Salad

6 oz Steak

18

6 oz Chicken

8

4 oz Crab Cake

14

8 oz Salmon

19

Raw Bar

Salmon Tartare

12

red onion, cucumber, tamari, sesame oil, lime juice served with house-made chips (DF)

Oysters on the Half Shell

$10

1/2 Dozen

18

Dozen

34

cocktail sauce, mignonette sauce (GF • DF)

Shrimp Cocktail

16

cocktail sauce (GF • DF)

GF: Can be made gluten free with modification
DF: Can be made dairy free with modification
Please notify your server of any allergies.

Sides

Vermont Spätzle Macaroni & Cheese

11

creamy béchamel cheddar blend, toasted crumbs

Parmesan Truffle Fries

6

Steamed Asparagus

9

béarnaise

Fried Brussels Sprouts

10

parmesan cheese, citrus crema

Sherried Mushrooms (GF)

8

Sweet Potato Fries

6

maple mustard sauce

Creamed Spinach

8

Pub & Comfort

Char-Grilled Vermont Wagyu Burger

19

topped with Cabot cheddar, lettuce, tomato, onion, served with french fries

substitute bleu cheese+2
add bacon +3
add caramelized onions +2

The S.S. Steakbomb

22

shaved prime rib, peppers, onions, mushrooms, provolone, roasted tomato & garlic aioli, ciabatta bread, served with french fries

Perfect Pot Roast

28

braised boneless short rib, roasted carrot, pan gravy, mashed potato

Ahi Tuna Poke Bowl

22

ahi tuna, tamari-cured egg yolk, arugula, avocado, cucumber, pineapple, young chickpeas, rice vermicelli, sriracha aioli (GF)

Fettucine Primavera

22

edamame & mung bean fettuccine, zucchini, asparagus, roasted tomatoes, artichokes, red pepper, toasted pine nuts, basil zhug (GF, DF, & vegan)

Chicken Parmesan

24

breaded chicken, marinara, mozzarella, parmesan cheese, over linguine

Steak & Chops

Roast Prime Rib Of Beef

32

Wally Cut

32

Buddy Cut

42

Vermont Wagyu

MP

Locally raised at Spring-Rock Farm in Springfield, VT. Chef’s inspiration, priced daily.

Filet Mignon

MP

8 oz, béarnaise, priced daily

Bone-In Ribeye

52

22 oz, garlic herb butter

NY Sirloin

37

12oz, Brandt beef, brandy peppercorn cream sauce

Prime Hanger Steak

32

8 oz, Brandt beef, caramelized balsamic red onions, Middlebury bleu mashed potatoes

Duroc Farms Pork Chop

32

14 oz, harissa spice blend, Vermont spaetzle, maple mustard dressing

All steaks can be prepared gluten & dairy free.

Steaks served with choice of mashed potato, roasted red potatoes, or rice pilaf.

Seafood

Grilled Salmon

30

arugula, tomato, olive oil, lemon basil aioli
choice of mashed potato, roasted red potatoes, or rice pilaf

Baked Stuffed Shrimp

28

crab meat stuffing, sherry, butter
choice of mashed potato, roasted red potatoes, or rice pilaf

Baked Cod

28

captain’s cut, butter, lemon, white wine, cracker crumb
choice of mashed potato, roasted red potatoes, or rice pilaf

Surf & Turf

Create Your Own Surf & Turf

14

Add your choice of seafood to any entrée for an additional charge.

Crab Cake
Baked Scallops
Baked Stuffed Shrimp

20% gratuity will be added to parties of six or more.
In the event both copies of the credit card receipt are taken or missing, we reserve the right to add 20% gratuity to the check.

The Department of Health requires us to inform you “Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.”

*Pricing, Menu, & Specials subject to change without advance notice.

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